Lamb And Cabbage Stew | Astrid's Kitchen
Lamb and cabbage stew simmers until meat is tender, flavored with peppercorns, thickened with flour, and served with potatoes. Perfect hearty comfort food!
Ingredients
- 3 kg (6 1/2 pounds) sliced lamb shoulder, neck or breast on the bone
- 3 kg (6 1/2 pounds) cabbage, in large wedges
- salt
- 1 Tbs. black peppercorns
- 1 liter (quart) boiling water
- 1 1/2 dl (2/3 cup) flour
- 1 1/4 dl (1/2 cup) cold water
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