Chocolate popcorn pancake stack | Sainsbury`s Magazine

Chocolate popcorn pancake stack | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chocolate popcorn pancake stack

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Ingredients

  • 100g plain flour
  • 1 tbsp caster sugar
  • 2 large eggs
  • 250ml semi-skimmed milk
  • 25g butter, melted and cooled, plus extra for frying
  • 400g Philadelphia cream cheese
  • 300g chocolate-hazelnut spread
  • 1 tbsp salted caramel popcorn vodka (optional)
  • 25g toffee popcorn
  • 25g dark chocolate, melted

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