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Toffee popcorn cookies | Sainsbury`s Magazine

Toffee popcorn cookies | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Toffee popcorn cookies

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Ingredients

  • 225g soft butter
  • 250g demerara sugar
  • 1 large egg, lightly beaten
  • 300g self-raising flour
  • ½ tsp baking powder
  • 100g toffee popcorn
  • 1 x 100g bar dark chocolate

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