Fondant potatoes - Marc Eats
Silky and savory fondant potatoes, perfect for steak or chicken, with a crispy top and creamy interior. Easy to make and rich in flavor. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 4 Russet Potatoes
- 2 1/2 cups Chicken Stock
- 4 Thyme sprigs
- 2 tbsp Butter
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