Fondant Potatoes - Robert Sinskey Vineyards & Wilding Farm
Fondant Potatoes These decadent tender potatoes are fluffy on the inside with a slightly chewy base, thoroughly infused with flavor from stock, butter, thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 4 medium, long russet potatoes peeled, about 1½ pounds
- 6 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
- 3 garlic cloves, peeled and sliced in half
- 2 sprigs of fresh thyme
- 2 to 3 cups rich chicken stock
- Garnish: sprigs of fresh thyme and Maldon flaked salt
More Like This
Fondant Potatoes - Food Fam Recipes
foodfam.co
Delicious Fondant Potatoes Recipe to Impress Your Dinner Guests
michiganplum.org
Fancy Fondant Potatoes - Inspired Cuisine
inspiredcuisine.ca
Fondant Potatoes | Recipe Cloud App
recipecloudapp.com
Fondant potatoes – crispy on the outside, soft like butter on the inside
ohmydish.com
Fondant potatoes – Andy Cooks
andy-cooks.com
Fondant potatoes - Marc Eats
marceats.com
Golden Fondant Potatoes
lonerecipes.com