Batata Vada
Photographer: Armando Rafael. Food Stylist: Mariana Velasquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Colander
- Spoon
Ingredients
- 2 pounds russet potatoes
- Kosher salt
- 1 tablespoon vegetable oil
- 1 small yellow onion, minced
- 2 garlic cloves, chopped
- 1-inch piece ginger, minced
- 1 ½ teaspoons ground turmeric, divided
- Pinch ground cardamom
- Pinch ground coriander
- Freshly ground black pepper
- 1 cup chickpea flour
- 1 egg
- ½ to ¾ cups water
- 1 ½ cups chopped fresh cilantro
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