Ravenview Recipes – Falafels
Enjoy authentic, flavorful falafels made from soaked chickpeas and fresh herbs—perfect for lunch or dinner and a vegetarian treat that rivals restaurant quality.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravenview.com.
Ingredients
- 1 cup dried chickpeas
- 1 1/2 cups onions, chopped finely
- 2 cloves garlic, crushed
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro or vietnamese coriander
- 1/2 teas baking powder
- 1 teas ground coriander
- 1 teas cumin
- pinch cayene
- 1 1/2 teas salt
- 1/4 teas pepper
- 1/2 cup flour or chickpea flour
- Oil for baking pan
- 1 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic, crushed
- 3/4 teas salt
- 1/2 cup water
- sliced cucumber, onion, tomato, shredded carrot, sweet bread & butter pickles
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