Ravenview Recipes – Falafels

Ravenview Recipes – Falafels

ravenview.com

Enjoy authentic, flavorful falafels made from soaked chickpeas and fresh herbs—perfect for lunch or dinner and a vegetarian treat that rivals restaurant quality.

View full recipe on ravenview.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravenview.com.

Share this recipe:

Ingredients

  • 1 cup dried chickpeas
  • 1 1/2 cups onions, chopped finely
  • 2 cloves garlic, crushed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro or vietnamese coriander
  • 1/2 teas baking powder
  • 1 teas ground coriander
  • 1 teas cumin
  • pinch cayene
  • 1 1/2 teas salt
  • 1/4 teas pepper
  • 1/2 cup flour or chickpea flour
  • Oil for baking pan
  • 1 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic, crushed
  • 3/4 teas salt
  • 1/2 cup water
  • sliced cucumber, onion, tomato, shredded carrot, sweet bread & butter pickles

More Like This