Crispy Shrimp with Scallions and Ginger - Better Magazine
A Crispy Shrimp with Scallions and Ginger recipe by Laura Hine.
Ingredients
- 4 scallions
- 1 tbsp. grated lemon zest
- 2 medium cloves garlic, minced
- 1 tbsp. grated ginger (see cook’s note)
- 1 1/2 pounds peeled and deveined shrimp
- 1/2 cup flour
- 1/2 tsp. salt
- 3 tbsp. canola oil
- 3/4 cup white wine
- 1-2 tsp. butter
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