Delicious Blackberry Sponge Cake Recipe | Rustle Up
A classic, airy sponge cake with a vibrant kick of blackberries. Perfect for an indulgent afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g Caster sugar
- 150 g Unsalted butter
- 3 Eggs
- 150 g Self-raising flour
- 200 g Blackberries
- 1 tbsp Icing sugar
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