Delicious Rhubarb Sponge Cake Recipe | Rustle Up
This delightful rhubarb sponge cake is the perfect summertime dessert. It's quite simple to whip up and makes a lovely colourful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 400 g Rhubarb
- 300 g Caster sugar
- 175 g Butter
- 1 Orange, zest
- 3 Eggs
- 225 g Self-raising flour
- 1/2 tsp Baking powder
- 1/8 l Milk
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