Pistachio Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Keywords
- Vegetarian
- Comfort
- Nibbly
- Sweet
- Partytime
- Solitary Treats
Ingredients
- 45 grams pistachios
- 115 grams butter (room temperature)
- 115 grams caster sugar
- 2 eggs
- 100 grams self-raising flour
- 2 tablespoons milk
- 1 egg white
- 185 grams icing sugar
- ¼ teaspoon lemon juice
- green food colouring
- pink paper roses (or sugar flowers or other decorations of your choice)
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