Ingredients
- 2 cups of carrots, peeled and sliced
- 1 cup of green peas, fresh or frozen
- 3 tablespoons of honey
- 2 tablespoons of unsalted butter
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (optional for garnish)
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