Ingredients
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 cloves garlic, sliced
- 3 -4 sprigs fresh dill
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