Garlic Scape Pesto | Idaho Preferred

Name: Garlic Scape Pesto | Idaho Preferred
Ingredients: 4 Cups Fresh Basil (firmly packed); 20 Garlic Scapes (with the buds broke off); 1/2 Cup Toasted Pine Nuts (I toast these in a non-stick pan till lightly browned); 2 Cups Olive Oil; 1 Cup Parmesan Cheese (Shredded); 2 tsp Lemon Juice; 2 tsp Salt; 2 tsp fresh ground pepper

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Discover the flavor of Garlic Scape Pesto from Homestead Produce. Made with fresh basil, garlic scapes, and pine nuts, this recipe sends more energy to the garlic bulb for bigger, better cloves. Try...

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Ingredients

4 Cups Fresh Basil (firmly packed)
20 Garlic Scapes (with the buds broke off)
1/2 Cup Toasted Pine Nuts (I toast these in a non-stick pan till lightly browned)
2 Cups Olive Oil
1 Cup Parmesan Cheese (Shredded)
2 tsp Lemon Juice
2 tsp Salt
2 tsp fresh ground pepper