Cheesy Marinara Lentil Meatballs - Mains Recipe
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.
Ingredients
- 1 cup uncooked lentils
- 2 tbsp olive oil, plus more for drizzling
- 2 large carrots, peeled and chopped
- 1 onion, chopped
- 2 tbsp tomato paste
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1 tsp salt
- 1/2 cup walnuts
- 1/4 cup seasoned whole wheat breadcrumbs
- 1/4 cup parmesan cheese
- 2 eggs, beaten
- 3 cups marinara sauce
- 1/2 cup shredded Mozzarella cheese
- 1/4 cup fresh parsley, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org