Macerated strawberries with meringue sandwiches – Food & Home Magazine
Indulge in macerated strawberries with a touch of Galliano and whipped cream, sandwiched between light meringues—perfectly sweet and refreshing!
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Ingredients
- 2 large egg whites
- 100g icing sugar
- a pinch of cream of tartar
- 750g fresh strawberries, gently rinsed
- a pinch of salt
- 100g castor sugar
- 100ml Galliano or any preferred liquor
- 250ml (1 cup) fresh cream, whipped
- 50ml tukmaria or black sesame seeds, toasted
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