Macerated Strawberries with Lime | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our macerated strawberries recipe adds lime zest for extra zing in a topping that’s great on biscuits or ice cream, served cold or at room temperature.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Colander
Ingredients
- 2 pounds strawberries, washed, dried, hulled and quartered
- 1/4 cup white sugar
- 4 teaspoons grated lime zest (2 to 3 limes)
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