Bird’s Nest Vanilla Cupcakes by Primal Palate - FoodSocial

Bird’s Nest Vanilla Cupcakes by Primal Palate - FoodSocial

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Light, fluffy almond flour cupcakes with vanilla buttercream "birds nests" filled with chocolate eggs. Perfect Easter treats!

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Ingredients

  • 1.5 cups Almond Flour
  • .5 cup Cassava Flour
  • .333 cup Potato Starch
  • .5 tsp Himalayan Pink Salt
  • 1 tsp Baking Powder
  • 4 Egg Whites
  • .667 cup Maple Sugar
  • .5 cup Almond Milk
  • 1 tsp Pure Vanilla Extract
  • .25 cup Ghee
  • .25 cup Palm Oil Shortening
  • 16 oz Vanilla Buttercream Frosting
  • .25 cup Cocoa Powder
  • .667 cup Milk Chocolate

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