Cabbage Salad with Citrus Dressing and Radishes Recipe - Sunset Magazine

Cabbage Salad with Citrus Dressing and Radishes Recipe - Sunset Magazine

www.sunset.com

Slice cabbage thicker than you would when making a slaw, giving it a substantial crunch that remains even after it's drenched with tangy, creamy dressing.

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Ingredients

  • ½ head green cabbage
  • ½ head red cabbage
  • ¼ cup extra-virgin olive oil
  • ¼ cup lime and/or lemon juice
  • 1 tsp lemon zest
  • 1 garlic clove, microplaned
  • 1 large shallot, minced (about 2 tbsp)
  • 1 egg yolk
  • 1 tbsp creamy Dijon mustard
  • ½ tsp coarse salt
  • ½ cup whole parsley and cilantro leaves
  • 6 radishes
  • Extra-virgin olive oil for the radishes

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