Tuna sweetcorn burgers recipe | Good Food
A low-fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick. From BBC Good Food.
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Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Colander
- Can opener
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 85g white bread torn into pieces
- 198g can sweetcorn drained
- 2 x cans tuna in water, drained well
- 25g grated cheddar
- 3 spring onions finely chopped
- 1 egg beaten
- 2 tbsp vegetable oil
- wholegrain bread rolls, lettuce, salsa, to serve
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