Nibblous | minty mushy peas
Minty mashed peas with onions and butter—perfectly steam-steamed, then mashed or processed smooth. Vegetarian and delicious!
Ingredients
- 2 tablespoons olive oil
- 1 bunch spring onions, chopped
- 1 handful fresh mint, leaves picked
- 1 pound (500 grams) frozen peas
- 2 large knobs butter
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