Crispy Garlic Smashed Potatoes | HerbaZest
Fluffy on the inside and crispy on the outside - here's one of the most delicious ways to eat potatoes. Save the recipe and make these garlicky potatoes today!
Ingredients
- 1 pound of baby potato (white or red)
- 3 cloves of garlic (pressed)
- 1 tablespoon of thyme (dried or fresh)
- 2 tablespoons of olive oil
- Salt (to taste)
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