Crispy Garlic Smashed Potatoes
Fluffy on the inside and crispy on the outside - here's one of the most delicious ways to eat potatoes. Save the recipe and make these garlicky potatoes today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 pound of baby potato (white or red)
- 3 cloves of garlic (pressed)
- 1 tablespoon of thyme (dried or fresh)
- 2 tablespoons of olive oil
- Salt (to taste)
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