Crispy Golden Garlic-Crushed Potatoes Recipe: A Tasty Twist - The Pass and Provisions
These golden crispy crushed garlic potatoes sizzle with flavor in every savory bite. Home chefs will swoon over the buttery, herb-infused magic of this mouthwatering side dish.
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Ingredients
- 1 1/2 lbs (700 g) baby potatoes (red, yellow, or fingerling)
- 4 cloves garlic, minced
- 3 tbsps olive oil (or melted butter)
- 1 tsp fresh rosemary or thyme, chopped (or 0.5 tsp dried herbs)
- 1/2 tsp smoked paprika (optional, for extra flavor)
- Salt
- black pepper
- Fresh parsley, chopped
- Grated parmesan cheese (optional, for extra crispiness)
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