How to Quickly Stir-Fry Colorful Veggies in 25 Min
Looking for a vibrant and healthy meal? Try my easy Stir-Fry Colorful Veggies in 25 Min, packed with flavor and perfect for busy weeknights! Let's cook!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 cup bell peppers, thinly sliced (mixed colors)
- 1 cup broccoli florets
- 1 cup snap peas
- 1 medium carrot, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
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