Thai green curry with eggplant | Dinner Twist
A full bodied curry with lime, coconut, vegetables and bamboo shoots on a bed of brown rice. Quick and delicious!
Ingredients
- Brown rice, 300g
- Kaffir lime leaves, 1 double
- Ginger, 40g
- Coriander, 1/2 packet *
- Red onion, 1/2 *
- Stock paste, 1/2 jar *
- Coconut milk, 400ml
- Baby eggplants, 3
- Red capsicum, 1
- Green beans, 1/2 bag (125g) *
- Bamboo shoots, 1 tin
- Lime, 1
- Oil (for cooking)
- chilli flakes
- soy sauce (or tamari)
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