Silky Peanut Satay Noodle Soup with Mushrooms and Thai Basil

Ingredients

• 185g dry rice noodles (5mm thick)
• 200g fresh oyster mushrooms
• Neutral oil for cooking
• Soy sauce to taste
• 5 small Asian shallots, thinly sliced
• 1 tbsp neutral oil
• 1/2 tbsp finely grated ginger
• 5 cloves garlic, minced
• 2 tbsp chunky peanut butter
• 1/2 tbsp Southeast Asian curry powder
• 1 tbsp coconut sugar or palm sugar
• 600ml vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tbsp vegan fish sauce
• 180ml unsweetened coconut cream
• 1 tbsp lime juice
• Chili garlic sauce or chili oil to taste
• Salt to taste
• Chopped scallions
• Fresh Thai basil leaves
• Roasted peanuts, chopped
• Fresh lime wedges
• Chili oil for finishing