Madras Spiced Seabass, Roasted Squash and Cucumber Yogurt - Country Range

Ingredients

• 1 tbsp Country Range Medium Madras Powder
• 1 tbsp Country Range Plain Flour
• 1 tsp Country Range Garlic Purée
• 75 g Country Range Low Fat Natural Yogurt
• 25 ml Country Range Extra Virgin Olive Oil
• 2 seabass fillets
• ¼ butternut squash
• 1 red onion
• 6 cherry tomatoes
• ¼ cucumber, grated
• 1 garlic clove, grated
• ½ lemon, juiced