Madras meatballs with fresh herb yoghurt dip Recipe | Beef + Lamb New Zealand
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Ingredients
- 600g Quality Mark beef mince i
- 2 eggs
- 1 onion
- 1/2 cup fresh breadcrumbs
- 2 Tbsp madras curry powder
- A pinch of salt
- A pinch of black pepper
- 4 spring onions
- 1 red capsicum
- 1 red onion
- 200g yoghurt
- 1/4 cup mint leaves
- A pinch of white sugar
- 1/2 cup parsley
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