Aquafaba Aioli
Vegan aioli made with aquafaba (the liquid in which the chickpeas have been cooked).
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 60 g (4 Tbsp) Aquafaba
- 7 1/2 g (1.5 tsp) Apple Cider Vinegar
- 2 1/2 g (0.5 tsp) Dijon mustard
- 7 1/2 g (1.5 tsp) Lemon Juice
- 10 g (2 pcs) Garlic Clove
- 3 g (0.5 tsp) Salt
- 225 g (2.25 dl) Rapeseed oil
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