Spicy Grilled Fish Tacos | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 6 whole Talapia Fillets (or Other Mild Flaky White Fish)
• 2 Tablespoons Hot Sauce (I Use Frank's Red Hot)
• Canola Oil
• Lime Juice, To Drizzle On Grilled Fish
• 12 whole Corn Tortillas
• 1 cup Southwest Slaw (see My Recipe Box)
• ¼ cups Cilantro, Chopped Medium-fine
• FOR THE MARINADE:
• ⅓ cups Canola Oil
• 2 whole Limes, Juiced
• 1 teaspoon Garlic Salt
• 2 Tablespoons Adobo Sauce (from A Can Of Chipotles In Adobo)
• FOR THE AVOCADO CREAM:
• 1 whole Large Hass Avocado, Peeled, Seeded And Diced (I Recommend Calavo)
• 1 cup Sour Cream
• 1 whole Lime, Juiced
• 2 teaspoons Your Favorite Hot Sauce