Grilled Fish Tacos with Spicy Pickled Onions Recipe - BettyCrocker.com

Ingredients

• 1 orange, juiced
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 cup finely chopped cilantro
• 2 pounds cod filets
• 1 red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1 jalapeño pepper, halved with seeds removed
• 1 teaspoon sugar
• 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• Salsa Verde
• Lime wedges