Fish finger hot dogs - Good Food Middle East
A twist on a classic fish finger sandwich the whole family will love. Try Paul AInsworth’s trick of lightly salting the cod to firm it up before cooking – it’s a game-changer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300-400g skinless and boneless pollock or cod, cut into 4 chunky fish fingers
- 25g plain flour
- 1 egg, beaten
- 100g panko breadcrumbs
- sunflower oil, for frying
- 1 gherkin, finely chopped
- 4 tbsp mayonnaise
- 1 tbsp lemon juice and lemon wedges, to serve
- 4 brioche hot dog buns
- ½ iceberg lettuce, shredded
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