Dry Navratan Korma Recipe | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) cut into florets
• 2 Carrots (Gajjar) diced to bite-size
• 5 Green beans (French Beans) cut to bite-size
• 1/2 cup Green peas (Matar)
• 1 Green Bell Pepper (Capsicum) diced to bite-size
• 2 Potatoes (Aloo) diced to bite-size
• 2 Onions chopped
• 1 inch Ginger chopped
• 4 cloves Garlic chopped
• 2 Green Chilli chopped
• 2 Tomatoes pureed
• 1-1/5 tablespoons Coriander Powder (Dhania)
• 1/2 tablespoon Garam masala powder (or Kitchen King Masala)
• 1 teaspoon Red Chilli powder
• Salt as needed
• Oil as required
• 2 Bay leaves (tej patta)
• 1 Cinnamon Stick (Dalchini)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 teaspoon Ajwain (Carom seeds)
• 100 grams Paneer (Homemade Cottage Cheese) cubed
• 1 cup Fresh cream
• 1/2 cup Cashew nuts ground to paste
• 1/2 cup Pineapple cut to bite-size chunks
• 1/2 cup Anardana Powder (Pomegranate Seed Powder)
• 2 tablespoons Sultana Raisins
• Cashew nuts split, handful
• Coriander (Dhania) Leaves few for garnishing