Navratan Korma Recipe
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usua
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Cooking tools:
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 tablespoons vegetable oil, divided
- 1/3 cup mixed nuts (cashews, pistachios, almonds)
- 1 medium onion, grated
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 1 (8 ounce) can tomato sauce
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 cup water
- 1/4 cup raisins
- 1/2 cup chopped carrot
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh green beans
- 1/2 cup green peas
- 1 cup chopped potato
- 4 ounces panir, cubed (Cottage Cheese)
- 1/4 cup milk
- 1/4 cup heavy cream
- salt
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