Healthy Pork Cutlet over Rice with Onion and Egg (Katsudon) – AYANA GOHAN

Ingredients

• 300 g 2 sliced pork (a thickness of 2-3cm, slice of 150g)
• 80 g onion
• 3 egg
• 2.40 g salt (0.8% salt of the amount of 2 sliced pork)
• 1 pinch white pepper
• 400 g steamed rice
• chopped mitsuba (for topping)
• 3 ½ tbsp rice flour
• 1 eggs
• 8 ½ tbsp Panko (Japanese breadcrumbs)
• 90 g awase dashi
• 1 ⅓ tbsp soy sauce
• 2 tbsp mirin (sweet sake)
• ½ tbsp beet sugar