Pork Cutlet "Katsudon" | Just A Pinch Recipes

Ingredients

• 1 package(s) pork chop (4 pcs. thin cut)
• 5 large eggs
• 1 cup(s) japanese parsley (for garnish)
• 1 cup(s) green onions (sliced 1/4
• 1 medium onions (sliced/divided)
• 1 clove(s) garlic (chopped/divided)
• 1 1/2 cup(s) flour (for coating)
• 1 cup(s) water (divided)
• 1 package(s) Panko bread crumbs
• 3 cup(s) cooking oil (for frying)
• 1 pinch(es) salt and pepper
• ## PORK CHOP PREP
• 1/4 cup(s) soy sauce (light kikkoman)
• 1/8 cup(s) mirin
• 1 tablespoon(s) dashi grated
• 1/4 teaspoon(s) sugar
• 1/4 cup(s) water
• 1/4 cup(s) slice onions
• 1/4 cup(s) green onions
• 1/4 teaspoon(s) garlic (chopped)
• ## TENDON SAUCE