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Ingredients

• 1 8-inch whole wheat tortilla per pizza
• 1 Rotisserie chicken*, skin and bones removed, shredded in bite size pieces
• 1/2 ounce red onion, diced
• 1 ounce BBQ sauce
• 3 ounces partial skim mozzarella cheese
• 1/2 ounce mild green chiles, diced (fresh or frozen preferred)
• 5-6 sprigs fresh cilantro chopped
• 6 - 8 8-inch whole wheat tortillas
• 1 can apple pie filling
• 4 large eggs
• 1/2 cup low-fat milk
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon powdered sugar for garnish