Gingerdoodles on BakeSpace.com

Ingredients

• 1 1/2 C. Brown sugar
• 1 C. Butter at room temperature
• 2 eggs at room tamperature
• 2 3/4 C. APF (all purp flour)
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• scant 1/2 C. coarsely chopped/ processed crystallized ginger
• dash ground cloves
• dash ground nutmeg
• 1/2 tsp. cinnamon