Mediterranean Chicken-Chickpea Salad – Cabot Creamery

Ingredients

• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 ½ cups cooked, shredded chicken
• 4 ounces Cabot Extra Sharp Cheddar , cubed (about 1 cup)
• 1 cup chopped red bell pepper
• 1 cup grape tomatoes, halved
• ¼ cup chopped red onion
• ¼ cup sliced black olives
• 2 tablespoons chopped fresh parsley (save some leaves for garnish)
• 2 tablespoons chopped fresh mint
• 2 teaspoons chopped fresh oregano
• ⅓ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper