Okinawan Sweet Potato Ohagi | KTA Super Stores
Chef's Note: I love making this recipe with the tsubushi an (chunky azuki bean paste) because it has chunks of the azuki beans in it. It gives the ohagi a textural boost. If you prefer a softer...
Ingredients
- 1/2 cup sweet rice
- 1/2 cup calrose rice
- 1 1/4 cup water
- 2 Tbsp sugar
- 2 cup Okinawan sweet potato (cooked & mashed)
- 18 oz tsubushi an (chunky azuki bean paste)
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