Okinawan Sweet Potato Ohagi | KTA Super Stores

Okinawan Sweet Potato Ohagi | KTA Super Stores

www.ktasuperstores.com

Chef's Note: I love making this recipe with the tsubushi an (chunky azuki bean paste) because it has chunks of the azuki beans in it. It gives the ohagi a textural boost. If you prefer a softer...

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Ingredients

  • 1/2 cup sweet rice
  • 1/2 cup calrose rice
  • 1 1/4 cup water
  • 2 Tbsp sugar
  • 2 cup Okinawan sweet potato (cooked & mashed)
  • 18 oz tsubushi an (chunky azuki bean paste)

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