Été Anisé Cocktail Recipe
Discover how to make a Été Anisé using Red bitter liqueur, Sugar syrup rich (2:1), Absinthe, Peach aperitif and Tonic water with easy to follow steps
Keywords
- Été anisé cocktail recipe
- red bitter liqueur
- sugar syrup rich (2:1)
- absinthe
- peach aperitif
- tonic water
- highball (max 10oz/300ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Bar spoon
- Highball glass
Ingredients
- 1 2/3 fl oz Italian red bitter liqueur
- 1 1/6 fl oz *Special ingredient #1 (see above)
- 1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
- 2 barspoon La Fée Parisienne absinthe
- 2 barspoon Peach aperitif liqueur
- 2/3 fl oz Thomas Henry Tonic Water
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