LOBSTER WITH ARBEQUINA OLIVE OIL SOUP AND PINK GRAPEFRUIT - Madrid Fusion
edicionesanteriores.madridfusion.net
INGREDIENTS1 kg. lobster150 gr. Manzanilla olives150 gr. pink grapefruit10 gr. Maldon salt2 gr. citric acidArbequina olive oil soup:40 ml. Arbequina olive oil80
Ingredients
- 1 kg. lobster
- 150 gr. Manzanilla olives
- 150 gr. pink grapefruit
- 10 gr. Maldon salt
- 2 gr. citric acid
- 40 ml. Arbequina olive oil
- 80 ml. water
- 2 gr. powdered tapioca
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