Point Reyes Original Blue Oysters Recipe
This oven-baked oysters recipe features our Original Blue cheese and crunchy toppings.
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Cooking tools:
- Oyster knife
- Grill
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Scrub brush
Ingredients
- 16 small, fresh oysters, scrubbed clean (such as Hog Island Sweetwater)
- 1 tablespoon butter
- 1 tablespoon chopped onion
- 2 tablespoons chopped parsley
- 1 clove garlic, finely minced
- 3 tablespoons unseasoned, dry breadcrumbs
- ½ cup (3 ounces) Point Reyes Original Blue, crumbled
- ½ lemon, optional
- salt
- pepper
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