Crushed new potato, ham and egg salad
This fresh, easy salad recipe combines crispy new potatoes with ham, poached eggs, peas and plenty of creamy dressing. Enjoy for lunch or dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram baby new potatoes, washed
- 1/4 cup olive oil
- 1/3 cup mayonnaise
- 2 tablespoons cream
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons white vinegar
- 4 eggs
- 350 grams leg ham, shredded
- 1 cup frozen peas, blanched
- 1/3 bunch parsley to serve
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