Beetroot & horseradish purée - Good Food Middle East
This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 1 large onion, sliced
- 1 garlic clove, sliced
- 4 large cooked beetroot, diced
- 1 tbsp balsamic vinegar
- 2 tbsp crème fraîche
- 1 tbsp freshly grated horseradish
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