Red potatoes with horseradish & crème fraîche - Good Food Middle East
Red potatoes infused with horseradish and crème fraîche for a flavorful side dish. Perfect for any occasion!
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Ingredients
- 1.8kg baby red or new potatoes
- 4 tbsp white wine vinegar
- bunch spring onions, thinly sliced
- 5 tbsp creamed horseradish
- 500g crème fraîche
- zest 1 lemon
- bunch chives, chopped
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