Lamb shank Qabli Pulao Recipe | Mostly Delicious by Josh

Ingredients

• 400g White Basmati Rice
• 200g Brown Basmati Rice
• 700g Lamb Shanks (about 2)
• 500g Lamb Shank Meat - chopped into bitesize pieces (optional if you want to make it more meaty)
• 1.5-2 Large Onions - diced
• 2tsp Garlic - I use jarred because I dislike cutting garlic
• 1 Beef Stock Cube
• 1tsp Dried Mint - this has a different flavour to that of fresh mint
• 1tsp Cumin Seed - ground
• 1/2 tsp Coriander Seed - ground
• 1 tsp Salt
• Pepper - to taste
• 125g Sultanas
• 4 Carrots - julianed
• 2tbsp White Sugar
• 300ml Water
• 1tsp Black Cardamom Pods
• 1/2tsp Green Cardamom Pods
• 1tsp Cloves
• 1tsp Cinnamon
• 1tsp Cumin
• 1/2tsp Coriander Seeds