Balsamic & Burgundy Braised Pork Chops - Bertolli
EASY & DELICIOUS Balsamic & Burgundy Braised Pork Chops | Juicy and full of flavor, perfect for a main course. [4 servings] [ Prep: 10 min, Cook: 30 min ]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
- 4 thick-cut bone-in pork chops (about 1inch)
- 10 ounces cremini mushrooms, sliced
- 2 teaspoons finely chopped fresh rosemary leaves
- 1 jar Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
- 8 ounces orzo, (cooked as directed on package)
- 1/2 cup Burgundy or other dry red wine
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