Mustard Balsamic Pork Chops – Fustini's Oils & Vinegars
Mustard Balsamic Pork Chops Submitted by Chef Laura Cavender Meat and Poultry Ingredients Ingredients - 6 pork chops - 1/4 cup Fustini’s Blood Orange olive oil
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Ingredients
- 6 pork chops
- 1/4 cup Fustini’s Blood Orange olive oil
- 2 tablespoons wholegrain mustard
- 1/4 cup Fustini’s Herbs of Naples balsamic
- 1 tablespoon fresh rosemary coarsely chopped, or 1 teaspoon dry
- salt and pepper to taste
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